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Donvier Electronic Yogurt Maker

Donvier Cuisipro Automatic Digital Display Yogurt Maker Maker Making Cultures Starter Model 837418 83 7418 Browne Polycarbonate Jar Timer Display 8 6 Ounce Oz Oz. Jars LED Display 1.5 Quart 1 1/2 Qt Qt. Stir Stick Thermometer
 
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Our Price: $55.00





Product Code:
DV-837418
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PRODUCT DETAILS EDUCATIONAL INFO
 

Donvier Cuisipro Automatic Digital Display Yogurt Maker Maker Making Cultures Starter Model 837418 83 7418 Browne Polycarbonate Jar Timer Display 8 6 Ounce Oz Oz. Jars LED Display 1.5 Quart 1 1/2 Qt Qt. Stir Stick Thermometer

Donvier Cuisipro Automatic Digital Display Yogurt Maker Maker Making Cultures Starter Model 837418 83 7418 Browne Stir Stick Thermometer Donvier Cuisipro Automatic Digital Display Yogurt Maker Maker Making Cultures Starter Model 837418 83 7418 Browne Polycarbonate Jar Timer Display 8 6 Ounce Oz Oz. Jars

Thermometer with "Add Starter" Indicator

Polycarbonate Yogurt Jars

Features

  • Maintains an average ideal temperature for preparing healthy, natural and perfect yogurt every time.
  • Makes up to 1.5 quarts of delicious homemade yogurt with any kind of milk including goat and soymilk in about 10 hours.
  • Use yogurt to make healthy, low fat yogurt cheese in the optional Yogurt Cheese Maker.
  • Eight individual 6 ounce polycarbonate jars contain no BPA and have snap on lids allow you to make a different flavor in each jar.
  • Bright digital LCD display timer can be set for up to 20 hrs. Yogurt maker automatically shuts off at the end of the cooking cycle.
  • Countdown timer will sound a reminder tone ten minutes and then 5 minutes before end of cycle.
  • A beeper will sound 10 and 5 minutes before the end of the timed cooking cycle.
  • Yogurt jars are top shelf dishwasher safe.
  • Includes a convenient combination stir stick / thermometer to indicate when to add starter.
  • Instruction manual with recipes and flavoring guidelines.
  • Optional additional jars. With the additional containers, you can start another batch of yogurt while storing the previous batch.
  • Temperature: range from 90F to 120F.
  • Power Cord Length: 64".
  • Packaged Weight: 4 lbs.
  • Dimensions: 6"w x 11.5"l x 4.5"h.
  • Power Consumption: 13 watts.
  • UL approved.
  • Made in China.
  • Color: White base, see-through cover.
  • One year warranty.

Making Yogurt in the Donvier Yogurt Maker

Note: Your Donvier Yogurt Maker comes with a recipe for 1 qt. of yogurt. This fills the yogurt jars half way and allows room to add fruit and flavorings. Recipe can be doubled to 2 qts. if desired, which will fill the yogurt jars completely.

Ingredients

  • 1 quart (.95L) milk (whole, 2%,1%, skim or powdered). If using skim milk, stir 1/4 cup (50 ml) of instant skim milk powder into cold milk before heating. If making milk from skim milk powder, add an additional 1/3 cup (75 ml) of skim milk powder to water.
  • 1 or 2 heaping tablespoons (15 - 30 ml) of plain commercial or homemade yogurt with live active cultures or 1 envelope (5 grams) of freeze dried yogurt starter.
  1. Pour milk into a two quart (1.9L) saucepan or 4 cup (1L) glass measuring cup. Heat milk on medium-low, stirring occasionally, until bubbles appear around edge and steam rises from the surface. Or microwave on HIGH until milk is steaming hot, stirring occasionally, about 8-10 minutes. Temperature of milk should be 185F to 190F (85C - 88C).
  2. Remove saucepan from heat insert thermometer stirrer. Let milk cool until it reaches the "Add Starter" temperature level on the thermometer at 110F to 115F (43C - 46C). Note: if using the Yogourmet CBA Yogurt Starter, the milk must be cooled to 73F. When using raw milk, boil for several minutes before you cool to the "Add Starter" temperature level.
  3. Add 1 or 2 heaping tablespoons of yogurt starter or empty one envelope (5 grams) of yogurt starter into one of the yogurt jars. Add some of the heated milk and stir until well blended. Do not add any flavorings or sweeteners before completing the yogurt making process. Pour this mixture back into the saucepan and stir well.
  4. Pour the mixed liquid equally into yogurt jars, cover securely with lids and place jars into the yogurt maker.
  5. Place the unit cover on the heater base. Plug in the electric cord, the digital display will illuminate and display "00.01".
  6. Press the MINUTE SET button until desired minute number appears, then press the HOUR SET button until desired hour number appears. For the first batch, try setting the cooking cycle to 10 hrs. Note: if using the Yogourmet CBA Yogurt Starter, the incubation period will be 12-15 hrs. For future batches, set to longer cycle for a thicker consistency or to a shorter cycle for a thinner consistency.
  7. Press the START button to begin the cooking cycle. The ON indicator will illuminate to indicate unit is operating.
  8. Ten minutes before the end of the cycle, a reminder tone will sound. Five minutes later, a second reminder tone will sound.
  9. The Donvier Yogurt Maker will automatically shut off at the end of the cooking cycle. The on indicator will turn off and the timer will display "0.00". A beeper will sound for one minute to remind you to remove the jars and place them in the refrigerator.
  10. Yogurt must be chilled 3-4 hours before serving. Save some yogurt to use as a starter for the next batch. Plain yogurt will keep in the refrigerator 10 - 14 days.

Included Recipes

  • Plain Yogurt
  • Yogurt Dill Sauce
  • Chocolate Frozen Yogurt
  • Spinach Salad
  • Marinated Lamb Kebobs
  • Dill Bread
  • Creamy Basil Dressing

Making Yogurt Cheese

Yogurt cheese is a solid concentrated yogurt with the liquid (Whey) removed. An optional Yogurt Cheese Maker is also available. The yellowish liquid Whey coming out of the yogurt contains lactose, provitamin A and minerals. You can refrigerate it and drink it or add it to recipes. Note: When making yogurt cheese do not add any gelatin to the yogurt that will be used to make yogurt cheese.

  • Yogurt is composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in a strainer, the remaining curds become a thick cheese-like consistency.
  • Yogurt cheese can be used as a delicious low fat substitute for cream cheese, mayonnaise, sour cream and whipping cream.
  • Use to spread on toast, muffins or bagels or to top baked potatoes. Serve plain or flavor with fruit, honey or vanilla for a sweeter taste. Use the yogurt cheese to make low fat dips, salad dressings, sandwich spreads and low fat cheesecakes.
Donvier Cuisipro Automatic Digital Display Yogurt Maker Maker Cheese Making
  1. Soak a cotton bag in boiling water or use a double thicness of cheese cloth (an optional yogurt cheese maker is available).
  2. Place bag or cheese cloth in a bowl and empty the yogurt into it.
  3. Close the bag by pulling the cords or tie cheese cloth with string and let it hang over a bowl in the refrigerator for 6-8 hours until the yogurt has solidified to desired consistency.
  4. You can experiment with taste by adding different flavors from salt, red and green peppers, onions, chives, garlic, mushrooms, pineapple, nuts or anything else that is desired.

Accessories for this Product
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Donvier Yogurt Cheese Maker
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