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Global Cooling?
Florida Energy Extension
Service and Mike West
As we leave behind of one of the harshest
winters for the eastern United States in a decade, with thirteen major winter
storms (at last count) and below normal temperatures, some are humorously
hoping that global warming will come to the rescue. However, climatologists
remind us that the past ten to twelve winters have actually been warmer than
normal; apparently we've gotten soft. To be serious, the real effects of full
scale anthropogenic global warming could cause a devastating rise in sea
levels and widespread drought. But, without naturally occurring greenhouse
gases such as carbon dioxide, methane, and water vapor, Earth's average
surface temperature would be an icy 4°F, instead of the balmy 62°F we now
enjoy.
The amount of carbon dioxide in the atmosphere has increased steadily
since measurements were taken back in 1958. Human caused global warming
accounts for about a 1°F rise in temperature from 1890. However, this amount
of actual global warming is less than the best climate models predict,
considering the amount of carbon dioxide in the atmosphere. Apparently, there
are other effects that tend to cool the earth that partially counter-act the
warming effect of human caused greenhouse gases. This fact has spawned some
interesting research. Atmospheric aerosols, mostly sulfates which also are
products of fossil fuel burning and other human activity, reflect sunlight
back into space and reduce the amount of energy available to warm the planet.
It is ironic that the reflection effect of man-made sulfate aerosol may be
partially or completely offsetting the greenhouse effect of man-made carbon
dioxide. Sulfate aerosol is formed in two ways: directly via chemical
reactions to form sulfur dioxide and hydrated ammonium sulfate salts, and by
oxidation of sulfur dioxide by hydrogen peroxide in cloud droplets; these
partially evaporate leaving a concentrated submicron aerosol droplet. The
aerosol hovers in the lower troposphere (ground level to 25,000 feet) for a
few days, reflecting sunlight back into space and increasing the reflectivity
of clouds. The sulfate aerosol is composed of oxidized sulfur particles about
0.1 to 1.0 m in diameter. The main source of sulfate particles in the
atmosphere is sulfur dioxide from industry (responsible for two-thirds).
Phytoplankton, volcanoes, swamps and bogs also contribute. About half of the
sulfur gases emitted into the atmosphere are removed by precipitation, by
plants, or are absorbed by soil and seawater. The precipitation that washes
out the aerosol becomes acidic. Aerosols have a short atmospheric residence
time. This means that the particles cannot get very far from their source
before they are washed out, dictating that cooling effects should be localized
and most significant in areas with the highest emissions of sulfur gases.
About 90 percent of sulfur gases are emitted in the Northern Hemisphere, where
fossil fuels release five times the amount of natural emissions. In the
Southern Hemisphere, one-fourth of sulfur gas emissions are caused by human
activity. Since mixing of the air over the two hemispheres requires about a
year, sulfur aerosol remains in the hemisphere in which it was formed. Both
greenhouse gas and sulfate gas emissions have increased steadily since records
have been kept. As models predict, the earth has warmed due to the greenhouse
effect. But the Northern Hemisphere has warmed more slowly, possibly due to
sulfates in the troposphere. Each gram of sulfate represents about 100 square
feet of reflective surface area; about 35 billion kilograms of anthropogenic
sulfur are converted to aerosol each year. Of the total amount of sunlight
reflected by the aerosol, about 15 to 20 percent is sent back to space. About
three percent of the sun's direct radiation does not reach the surface because
of this sulfate aerosol, and about 0.25 percent is reflected back to space. To
evaluate the significance of this number, the amount of solar radiation
reaching the earth is about 200 Watts (think of two 100 Watt light bulbs) for
each square meter, so the loss is about half a Watt/m2 averaged
over the entire planet. Since 90% of the aerosol is in the Northern
Hemisphere, the loss may be 1 Watt/m2 there. These may be small
numbers, but they are significant: carbon dioxide greenhouse warming amounts
to a heat gain of about 1.5 Watts/m2, and methane and nitrous oxide
add another 1.0 Watts/m2.
Localized effects are even more
fascinating. Researchers at the Max Plank Institute for Chemistry used data
about the sources and wind-driven spreading of industrial sulfate gases to
predict where and how much sulfate aerosol will form. When they plotted their
results on a map, three large masses of haze appeared in the Northern
Hemisphere: one centered over the Ohio Valley in the U.S., one over Europe,
and a third over the Middle East. This makes it clear that the effects of
sulfate aerosol are localized: The Ohio region experiences a loss of almost 1
Watt/m2 while the Midwest has a net gain of 1.7 Watt/m2
due to the combined effect of man-made greenhouse gases and sulfate aerosol.
However, all of these findings are based on crude assumptions.
Changes in
carbon dioxide levels for the last four years may be the most revealing bit of
information. During this time, the steady increase in CO2 weakened,
then the level actually declined, leveled, and declined again. More than a few
experts are finding this difficult to explain, since the amount of CO2
released from burning fossil fuels has not declined. Some speculate that the
eruption of Mount Pinatubo in the Philipines may be a part of this atmospheric
puzzle. Others have observed that the ratio of carbon 13 to carbon 12 in the
atmosphere has increased, indicating an increase in CO2 uptake by
land-based plant life (which prefers carbon 12). Charles Keeling of the
University of California at San Diego is troubled by the considerable error in
the expected measurements of this ratio. Although the decrease in CO2
has not yet been explained, experts believe it is temporary. Ralph Keeling,
also of UCSD, sums up the situation: "That the carbon dioxide growth will
stay low is doubtful, but this is relevant at least in the sense that it shows
we don't really know what's happening with the respect to the most important
man-made greenhouse gas." Finally, a definitive conclusion.
For Further Reading...
Charlson, R.J.; Schwartz, J.M.; Hales, J.M.;
Cess, R.D.; Coakley, J.A., Jr.; Hansen, J.E.; and Hofman, D.J. "Climate
Forcing by Anthropogenic Aerosols" Science, V.255 p.423-430, January 24,
1992. Charlson, R.J. and Wigley, T.M.L. "Sulfate Aerosol and Climatic
Change" Scientific American, V.270 n.2 p.48, February 1994. Graedel, T.E.
and Crutzen, P.J. "The Changing Atmosphere" Scientific American, V.261
n.3 p.58-68, September 1989. Leutwyler, K. "No Global Warming?"
Scientific American, V.270 n.2. p.24, February 1994. Houghton, J.T. Climatic
Change: The IPCC Scientific Assessment, Cambridge University Press, 1990 and
1992. Kiehl, J.T. and Briegleb B.P. "The Relative Roles of Sulfate Aerosols
and Greenhouse Gases in Climate Forcing" Science V.260 p.311-414, April 16,
1993.
Footnotes
1. This document is
the April 1994 issue of Energy Efficiency and Environmental News, the newsletter
of the Florida Energy Extension Service, Florida Cooperative Extension Service,
Institute of Food and Agricultural Sciences, University of Florida. Publication
date: April 1994. 2. Florida Energy Extension Service,
University of Florida, P.O. Box 110940, Gainesville, FL 32611-0940; Mike West,
Extension Specialist in Mechanical Engineering, Center for Biomass and Energy
Extension, P.O. Box 110950, Cooperative Extension Service, Institute of Food and
Agricultural Sciences, University of Florida, Gainesville FL 32611. The Florida
Energy Extension Service receives funding from the Florida Energy Office,
Department of Community Affairs and is operated by the University of Florida's
Institute of Food and Agricultural Sciences through the Cooperative Extension
Service. The information contained herein is the product of the Florida Energy
Extension Service and does not necessarily reflect the views of the Florida
Energy Office.
Florida Cooperative Extension Service /
Institute of Food and Agricultural Sciences / University of Florida / Christine
Taylor Waddill, Dean
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