A compost pile can be set up in a corner
of the yard with few supplies. Choose a level spot about 3- to 5-feet square
near a water source and preferably out of direct sunlight. Clear the area of
sod and grass. When building a composting bin, such as with chicken wire,
scrap wood, or cinder blocks, be sure to leave enough space for air to reach
the pile. One removable side makes it easier to tend the pile.
Many foods can be composted, including
vegetable trimmings, egg shells, coffee grounds with filters, and tea bags. In
addition to leaves, grass, and yard clippings, vacuum cleaner lint, wool and
cotton rags, sawdust, shredded newspaper, and fireplace ashes can be
composted. DO NOT compost meats, dairy foods, or any fats, oil, or grease
because they can attract pests.
Start the pile with a 4-inch layer of
leaves, loose soil, or other coarse yard trimmings. If you are going to
compost food scraps (a slightly more involved process), you should mix them
with yard trimmings when adding them to the pile. Alfalfa meal or clean cat
litter may be added to the pile to absorb odors. In dry weather, sprinkle
water on the pile, but don't get it too soggy. Turn the pile every few weeks
with a pitchfork to circulate air and distribute moisture evenly. Don't be
surprised by the heat of the pile or if you see worms, both of which are part
of the decomposition process. Make sure children do not play in the composting
pile or bin.
In most climates, the compost is done in
3 to 6 months when it becomes a dark crumbly material that is uniform in
texture. Spread it in the garden or yard beds or under the shrubbery. The
compost also can be used as potting soil.
