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If Your Doctor
Orders a Diet to Lower Your High Blood Pressure
Holly Alley, MS,
RD, LD
Nutrition Specialist,
Department of Food and Nutrition
If you have high blood pressure, your doctor may prescribe a special diet for
you. The following information is provided to help you with that diet. To lower
blood pressure, you'll need to eat a diet low in sodium, fat and saturated fat.
And you'll need to keep your weight down. The following information is provided
to help you with that diet.
WHAT IS HIGH
BLOOD PRESSURE?
Blood pressure is
the force of blood as it moves through the blood vessels. If blood cannot flow
easily through the vessels, the force on the vessel wall is increased. If the
force is too high, you have high blood pressure. Another name for high blood
pressure is hypertension. High blood pressure is a serious disease that cannot
be cured, but can be controlled. If left uncontrolled, high blood pressure
increases your risk of heart disease, stroke, kidney problems, and blindness.
It is often called the silent killer because it has no symptoms. It doesn't
hurt, and it usually doesn't make a person feel sick, dizzy or nervous. The
only way to know if you have high blood pressure is to have your blood
pressure checked by a health professional.
Having your blood
pressure measured is quick and painless. It is done by placing a cuff around
your arm and measuring the force of blood against the inflated cuff. Your
blood pressure is recorded in two numbers. Your systolic pressure is the first
recorded number (or the number on top) and is the pressure in the blood vessel
when the heart is pumping. Your diastolic pressure is the second (or bottom)
number and is the pressure in the blood vessel when the heart is resting
between beats. If your blood pressure reading is consistently 140/90 mm Hg
(millimeters mercury) or higher, or if either number is higher, you have high
blood pressure.
Uncontrolled High
Blood Pressure can lead to:
-
heart failure
-
heart attack
-
stroke
-
blindness
-
kidney failure
HOW IS IT
TREATED?
High blood
pressure may be lowered in a variety of ways. Your doctor may recommend weight
loss if you are overweight, exercise and a special diet. The diet is probably
low in sodium, fat, and saturated fat. It may also be high in potassium. Drugs
to lower blood pressure may also be prescribed. The drugs work with diet,
exercise and weight loss. Drugs do not replace the need to watch your diet and
exercise habits.
Some people have
side effects from the drugs they take. If you do, talk to your doctor about
it. Some side effects can be minimized by taking the drug with food, taking a
smaller dose more times during the day, or by changing the type of drug.
ABOUT THE DIET
A major part of
the treatment of high blood pressure is diet. If you are overweight, you may
be able to lower your blood pressure by losing weight. The best way to lose
weight is to eat fewer calories and exercise regularly. (However, before you
begin an exercise program, be sure to get your doctor's recommendation for the
type and amount of exercise best for you). Since fat provides more calories
than any other nutrient, one of the best ways to lose weight is to eat less
fat.
Eating a diet low
in fat, especially saturated fat, may also help you lower your blood pressure.
Only 30% of your total calories should come from fat with less than 10% of
total calories from saturated fat. Ask your dietitian to help you figure how
much fat you can eat based on the number of calories your doctor has
prescribed for you. Here is a chart to show how many grams of fat are equal to
30% of total calories and how many grams of saturated fat would equal 10% of
total calories for different calorie levels:
| Calories |
Total
Fat,
grams (30% of calories) |
Saturated
Fat,
grams (10% of calories) |
| 1000 |
33 |
11 |
| 1200 |
40 |
13 |
| 1500 |
50 |
17 |
| 1800 |
60 |
20 |
| 2000 |
67 |
22 |
The main nutrient
linked to high blood pressure is sodium. Decreasing sodium in the diet helps
some people lower their high blood pressure. About 20% of Americans are
thought to be "sodium-sensitive." That means that they have an
inherited tendency to get high blood pressure when they eat a diet high in
sodium. And they can lower their blood pressure by eating a low-sodium diet.
Unfortunately, we don't always know who is sodium-sensitive. If all people
would eat a diet low in sodium, there would probably be fewer people with high
blood pressure.
Not everyone can
lower their blood pressure to normal by eating a low-sodium diet.
Antihypertensive drugs may be necessary. But even if you take drugs to lower
your blood pressure, you need to eat a diet low in sodium. This helps the
drugs work more effectively.
Salt is probably
the biggest source of sodium in your diet. Salt is 40% sodium. One teaspoon of
salt contains 2000 mg of sodium. Your body needs some sodium from your diet,
at least 500 mg a day, but most people get much more than they need. Try to
limit the amount of sodium in your diet to less than 2000 mg a day, unless
your doctor prescribes a different amount.
Here is a guide to
help you keep the sodium in your diet to less than 2000 mg per day:
MILD SODIUM
RESTRICTED DIET - 2000 MG. SODIUM
(Also low in fat and saturated)
This diet follows
a normal dietary pattern with the daily sodium intake limited to about 2000
milligrams. No salt is served with meals. Very salty foods are omitted. This
diet limits foods such as processed cheese, cured or smoked meats, pickles,
olives and sauerkraut. Other foods are restricted in amounts because of high
natural sodium content.
The average sodium
content is listed for each food type. It is the total amount of sodium
expected if the minimum recommended number of servings is eaten from the
allowed list. Some people may eat more than the minimum number of servings
listed. Their average sodium intake would then be more.
| Food
Groups and Suggested Daily Servings |
Average
Sodium Content |
Allowed
Foods |
Foods
to Limit |
| Milk, cheese
2-3 servings |
240 mg. in 2
cups of milk |
1% or skim
milk; low-fat chocolate milk; low sodium cheeses, low-fat yogurt |
hot cocoa mik;
buttermilk; regular cheese and cottage cheese; processed cheese food |
| Meat, fish,
poultry, eggs, dry beans and peas
2-3 servings with a total
of six ounces |
150 mg in 2
servings of meat (3 ounces per serving) |
fresh and
unsalted beef, chicken, turkey, lamb, pork, fish, shellfish, egg whites,
egg yolks, (limit of 4 per week), salt-free canned meat and fish |
Canned,
dried, salted or smoked meats such as bacon, chipped beef, ham luncheon
meat, salt pork and sausage; salted or smoked fish such as anchovies,
sardines or herring |
| Vegetables
3-5 servings |
270 mg in 3
servings (1/2 cup regular canned vegetables has about 250mg; low-sodium
varieties only 10 mg.) |
All except
those listed as limited; include a dark green or dep yellow vegetable
everyday |
Sauerkraut;
pickled vegetables; frozen or instant potatotes; limit regular canned
vegetables to 1/2 cup per day or less |
| Fruit
2-4 servings |
10 mg in 2
servings |
All are
allowed; include 1 serving of citrus fruit or juice daily |
None |
Regular Bread
and Cereals
6-11 servings
|
750 mg in 6
servings (about 125 mg per regular slice) |
bread and
plain yeast rolls; graham crackers; unsalted crackers; matzos;
ready-to-eat cerreals; cooked cereals prepared without salt; unsalted
pretzels; unsalted chips; unsalted popcorn |
bread,
crackers or rolls with salted tops; salted popcorn; salted chips; salted
pretzels; and quick breads |
| Fats |
50 mg per
teaspoon regular margarine |
Regular
margarine; vegetable oil; mayonnaise |
butter; lard;
coconut oil; palm oil; bacon; salt pork; salted nuts; party spreads;
dips; olives |
| Other |
0-140 mg |
sugar; honey;
jam; jelly; marmalad; syrup; candies; plain cocoa powder; flavorings;
herbs; pepper; spices; vinegar; low sodium herb mixtures; low sodium
bouillon cubes; low sodium soups; low sodium salad dressings |
salt and
artificial sweeteners with sodium; catsup; chili sauce; prepared
mustard; worcestershire sauce; soy sauce; meat tenderizers; pickels;
relishes; regular bouillon cubes and soups; canned stews; regular salad
dressings; seasoned salt; celery salt; lemon pepper; chili powder |
(The chart above was modified to
reflect food groups and serving recommendations in the 1990 Dietary Guidelines
for Americans, USDA and USDHHS Home and Garden Bulletin No 232.)
Here is a sample
2100 calorie sample menu that contains less than 2000 mg sodium. This diet is
only 24% fat and 6% saturated fat. It contains over 3000 mg potassium and over
1300 mg calcium.
Breakfast:
1 1/2 cups toasted
oat cereal (or other lower sodium cereal)
1 cup skim milk
1 banana
1/2 cup orange juice
1 cup coffee with 1 teaspoon sugar
Lunch:
tuna sandwich
with:
2 ounces salt-free water-packed tuna, drained
2 slices whole wheat bread
tomato and cucumber slices
1 cup julienne carrot and zucchini strips
1 cup chow mein noodles (a low-sodium alternative to chips)
ice tea
4 graham crackers
Supper:
1 serving homemade
lasagna (made with 2 ounces ricotta cheese, 1/2 cup low-sodium tomato sauce, 2
ounces ground beef,drained, 1 cup lasagna noodles, 1 tablespoon parmesan
cheese, seasoned with oregano, pepper, parsley, basil, garlic, and onion)
2 slices French bread toasted with 1 teaspoon margarine and garlic powder (not
garlic salt)
1/2 cup greens, cooked in low-sodium bouillon
1 cup tossed salad
1 tablespoon vinegar and olive oil dressing (pepper, herbs and other no-sodium
seasonings may be added)
ice water
Snack:
1 cup frozen fruit
yogurt
IN ADDITION TO
SODIUM...
In addition to
restricting sodium, you may need to get extra potassium in your diet,
depending on the kind of drug you are taking to control your high blood
pressure. These foods are high in potassium, yet low in sodium:
-
banana
-
cantaloupe
-
grapefruit
-
oranges
-
watermelon
-
potatoes
-
broccoli
-
brussel
sprouts
-
greens
-
carrots
-
peaches
-
tomatoes
Low calcium diets
have also been linked to high blood pressure. Some people may be "calcium
sensitive." That means that if they don't get enough calcium, they are
more likely to have high blood pressure. Be sure to get plenty of calcium in
your diet. The Recommended Dietary Allowance for calcium for adults 25 years
old and over is 800 mg per day. Many adults can drink 2 cups of regular milk
to help them get the calcium they need without going over their sodium limit.
If your doctor has prescribed a diet that allows less than 2000 mg sodium, you
may need to use low-sodium dairy products. Rich calcium sources include skim,
1%, and low-fat milk, low-sodium cheeses, and low-fat yogurt.
EXERCISE HELPS
TOO
Regular exercise,
in addition to helping with weight loss can also help lower blood pressure.
Try to exercise for 20 minutes or more, at least three times a week. Be sure
to check with your doctor before starting an exercise program.
CAUTION - ALCOHOL
Drinking alcoholic
beverages in excess of one or two drinks a day may increase your blood
pressure. Alcohol may also increase your risk of having a stroke if you have
high blood pressure. Talk to your doctor about the safety of drinking
alcoholic beverages.
Sources:
Boyle, MA and
Whitney, EN, 1987. Nutrition and Hypertension, Nutrition Clinics, 2:1-17, George
F. Stickley Co. Philadelphia, PA.
Martin, JE, Dubbert,
MD, and Cushman, WC, 1990. Controlled Trial of Aerobic Exercise in Hypertension,
Circulation 81:1560-1567
American Heart
Association, 1982. Facts About Potassium
Georgia Dietetic
Association, 1987. Diet Manual, Section 6:1-17
Issued in
furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, The
University of Georgia College of Agriculture and the U.S. Department of
Agriculture cooperating.
Reprinted with
permission from the University of Georgia.
Alley, H. (1992). If Your Doctor Orders a Diet to Lower Your High Blood
Pressure. Athens, GA: University of Georgia, Cooperative Extension Service.
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