| Features
- Fully automatic, self contained freezer mechanism brings ingredients to -4°F (-20°C). No ice, salt or pre-cooled containers are used.
- Housing and non-removable mixing bowl are brushed and polished stainless steel with a matching unpolished stainless steel mixing blade.
- Makes ice creams, frozen yogurt, sorbets, Italian ices, sherbets, gelato, chilled soups, sauces and frozen drinks.
- Creates ultra low temperature necessary for low fat frozen desserts.
- Makes 1.5 quarts of your favorite frozen desserts in 30 minutes.
- Make your own frozen desserts and ice cream healthier using fresh, natural and low fat ingredients.
- Powerful 0.4 hp, 300 watt motor won't bog down when adding chunky ingredients to your recipes like fruit and nuts.
- Safety - motor shuts off when ice cream becomes too hard or the mixing blade becomes stuck. Unit will not operate if cover lid is not in place.
- Easy-to-use, simply pour the ingredients into the mixing bowl, turn the machine on and set the timer.
- Make multiple batches of your favorite recipes consecutively, one right after another.
- non-removable bowl for easy storage and cleaning.
- Unit can be used to chill bottled liquids if desired.
- Built in timer controls the churning function.
- Includes operator manual with over 55 recipes for sorbets, ice creams, sauces, chilled soups, frozen yogurts, sherbets and frozen drinks including low-fat, no-fat, non-dairy and sugar-free recipes.
- Dimensions - 12"w x 18"l x 11"h.
- Unit Weight - 38 lbs.
- Shipping Weight - 45 lbs.
- Housing: stainless steel.
- UL listed.
- Made in Italy.
- One year warranty.
How It Works
The Musso Lussino Automatic Ice Cream and Frozen Dessert Maker uses a self contained compressor similar to your household freezer. This allows you to make delicious frozen desserts such as frozen yogurts, sorbets, ice cream, sherbets and frozen drinks not possible with conventional ice cream makers that use canisters that must be pre-chilled. Compressor type frozen dessert makers bring ingredients to lower temperatures that would not be possible with chilled canister type units. Low fat recipes need lower temperatures. This gives greater versatility and professional results to your frozen desserts.
Included Recipes
Sorbets - sugarless apple, apricot, red bean paste, calvados, champagne, cherry, chocolate, chutney, constant comment, cranberry juice, strawberry, pineapple, grapefruit, grape juice, honey lemon, lemon, mandarin orange, mango, maple syrup, melon and prosciutto, orange, peach, pear, raspberry, watermelon.
Ice Cream - apricot, banana, brown sugar pecan, chocolate, coconut, coffee, custard base, honey vanilla, honey yogurt, lemon, maple walnut, oreo cookie, peach, pistachio, raspberry, vanilla, strawberry.
Sherbets - vanilla, chocolate, strawberry.
Frozen Yogurt - strawberry, honey, carob honey.
Frozen Drinks - banana daiquiri, strawberry daiquiri, frozen margarita, pina colada.
Sauces - raspberry, butterscotch, caramel, hot fudge.
Chilled Soups - tomato and basil. |
