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  Yogurt and Kefir Starter Cultures
Yogurt Dairy Starter Culture Starters Bacteria Cultures Freeze Dried Freeze-Dried Yogourmet Donvier Euro Cuisine EuroCuisine CBA Probiotic Creme Cream Bulgare Kefir Probiotics Casei Bifidus Acidophilus Bulgaricus Themophilus
 
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Product Code:
YO-STARTER

Yogurt & Kefir Starter Cultures

  

Please Select a Quantity of Yogurt or Kefir Starter Culture
   Yogourmet Yogurt & Creme Bulgare Starter - 1 pack
   Yogourmet Kefir Starter - 1 pack

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PRODUCT DETAILS EDUCATIONAL INFO
 
Yogurt Dairy Starter Culture Starters Bacteria Cultures Freeze Dried Freeze-Dried Yogourmet Probiotic Creme Cream Bulgare Probiotics Casei Bifidus Acidophilus Bulgaricus Themophilus Yogourmet Yogurt and Creme Bulgare Starter
  • Contains L. Acidophilus, S. Themophilus and L. Bulgaricus cultures.
  • Produces delicious yogurt in only 4 1/2 hours.
  • Freeze-dried packed in sealed, double layered envelopes for long-lasting quality.
  • No refrigeration needed.
  • For Creme Bulgare, use cream instead of milk in the yogurt making process.
  • Ingredients: powdered skim milk, sucrose, ascorbic acid (vitamin C), Lactic Bacteria (L. Bulgaricus, S. Themophilus and L. Acidophilus).
  • Each single box makes 6 quarts of yogurt and contains 6 envelopes of 5 grams.
  • Made in Canada.
Yogurt Dairy Starter Culture Starters Bacteria Cultures Freeze Dried Freeze-Dried Yogourmet Probiotic Kefir Probiotics Caucasicus Casei Lactis Diacetilactis Cremoris Kefir Yogourmet Kefir Starter
  • Make healthy Kefir known to provide B-Vitamins and other healthy nutrients.
  • A blend of selected strains of dairy cultures, yeast and kefir grains including - L. Caucasicus, L. Casei, S. Lactis, S. Diacetilactis, S. Cremoris, S.Kefir, T. Kefir.
  • No appliance and no refrigeration needed, milk is incubated at room temperature for approximately 24 hours.
  • A predigested drink due to the fermentation process. Acceptable for people that are lactose intolerant.
  • A bubbly effervescent drink with a Ph of about 4, clean acid taste with no bitterness aftertaste. Smooth texture and a slight aroma of yeast and taste of sourcream and buttermilk.
  • Ingredients: Lactic Bacteria and yeasts (Leuconostoc Cremoris, Lactobacillus Plantarum, Streptococcus Lactis, Streptococcus Cremoris, Streptococcus Diacelillactis) skim milk powder.
  • Each single box makes 6 individual quarts of yogurt and contains 6 envelopes of 5 grams.
  • Each single box makes 6 individual quarts of Kefir and contains 6 packets of 5 grams. Total 1.5 gallons.
  • Made in Canada.


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