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Mini Juicer
Model 110.5
- Model
110.5
-
Assembly
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Place the juicebowl on top of the motor base.
Set
the blade/basket on the hub in the center of the juice bowl,
and press down until it feels snug. |
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Place the clear cover over the juice bowl
with the large pulp ejection opening toward the back of the
juicer. Place the tops of the clamps on the respective slots
on the cover, leaving the clamp hinges resting out. Press
the bottom of the clamps in, until they snap snugly into
place. |
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After juicing, disassemble for cleaning. All parts except
the motor base are hand-washable and top-rack dishwasher
safe. |
Juicing Suggestions
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Make sure the machine is running at full
speed before beginning to juice.
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Do not force feed the juicer. For most
fruits and vegetables a slow, steady push down the chute will work
best.
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There is no need to cut into sections. A
fruit or vegetable that will fit whole into the feeder chute. If it
must be cut, cut only into large pieces that easily fit down the
feeder chute.
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When making a drink that uses a
combination of more than one fruit or vegetable, we suggest
alternating the various fruits or vegetables when placing them in
the machine. For example: Carrot Apple Juice — place one or two
pieces of carrot in feeder chute, then a piece or two of apple. Keep
alternating in this manner.
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When juicing leafy greens we suggest
that you twist and roll the green into a ball the size of a golf
ball. Always place the greens into the juicer first, followed by
crisper vegetables such as carrots, celery, etc.
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When juicing any very soft fruits and
vegetables, such as tomatoes, grapes and peaches, we suggest that
you alternate with firmer fruits and vegetables.
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Bananas can not be juiced, only
pulverized. Not recommended for Juicing.
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Cleaning The Fruits and Vegetables:
Before you begin juicing, thoroughly wash all dirt and sprays
from the fruits and vegetables. A vegetable brush can be used to
clean carrots, celery, etc. Cut away any decaying or diseased
portions of the fruits or vegetables. Use a fruit and vegetable
cleaner such as
Vegiwash to help remove waxes, dirt and pesticides.
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Preparing The Fruits and Vegetables:
It is not necessary to peel your fruits and vegetables as many
of the valuable food elements are under the surface near the skin.
The only exceptions are cucumbers, pineapples, oranges and
grapefruit. These should be peeled to remove the inedible outer
peel.
Features
- Same great looks and quality as
the full size L'Equip Juicer model 221 in a compact design.
- Continuous style pulp ejection
juicer. No need to stop and remove pulp during juicing. Pulp is
ejected from the machine to a container or bag.
- Stainless steel
bowl, cutter blade and basket (no plastic touches your juice).
- 10,000 revolutions
per minute.
- Large curved
semicircle feeder
tube measures 2.75" x 1.5" and means less cutting and preparation
of large produce.
- Easy to clean,
all parts except base are top-shelf dishwasher safe.
- Power - 600 watts.
- Dimensions - 11.5"h x
7.5"w
x 12"l.
- Weight - 7.8 lbs.
- 6 year
warranty.
- Color - gray.
- UL approved.
- L'Equip Mini Juicer
- Price:
$119.99
Click
Here to go
to the main Juicer shopping page.
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