|
|
| |
Path:
Home>Shopping
Center>Appliances>Food
Preparation>Nemox Gelato Oxiria Automatic
Ice Cream & Frozen Dessert Maker
-
Nemox Gelato Oxiria
-
Automatic Ice Cream and Frozen Dessert Maker
- How It Works
-
The Nemox
Gelato, Ice Cream
and Frozen Dessert Maker uses a self contained freezer system consisting
of a compressor, condenser, fan, evaporator and CFC-free
refrigerant. This design is very similar to a household
freezer, but in a compact design. This allows you to make delicious frozen
desserts such as frozen yogurts, sorbets, ice cream, sherbets and frozen
drinks not possible with conventional ice cream makers that use
pre-chilled containers. Compressor type frozen dessert
makers bring ingredients to lower temperatures that would not be
possible with chilled canister type units. Low fat recipes need lower
temperatures to produce a desirable consistency of the end product. These
units provide greater versatility and professional results to
your frozen desserts.
Making
Ice Cream
Preparation
of the Mixture
-
Prepare one of the suggested recipes or one of your own
favorites. You can use any recipe for ice cream, frozen yogurt,
frozen dessert as long as the recipe does not contain more than
1 quart (2 lbs.) of ingredients. This will allow for volume to increase
during churning to maximum capacity.
-
Use peeled fruit and ingredients free of any waste matter.
-
Always chill the ingredients in your refrigerator before
pouring into the machine. This will reduce the time required to
make the ice cream. Ice cream mixtures will stay fresh in the
refrigerator for a few days. Shake well before pouring the
mixture.
Operating
with the Fixed Bowl
-
Place machine on flat surface. Do not obstruct the ventilation
slots on the side of the machine. Connect the power cord into an
electrical outlet. Press the freezing switch on the body of the
machine to switch on the compressor. A yellow indicator light
will illuminate. Allow the compressor to run for at least 5
minutes to start cooling the bowl before pouring in the mixture.
-
Place the churning blade into the fixed bowl.
-
Fit the motor lid assembly by allowing the clear lid to slide
until the "keyhole" part of the lid is over the drive shaft
hole.
-
Push the drive shaft into the hole.
-
Slide the clear lid back into position until a "click" is heard.
Lower the lid and motor unit onto the bowl while inserting the
drive shaft into the top of the churn blade.
-
Turn the motor and clear lid clockwise to lock in place.
-
Connect the motor power cord to the power socket on the machine
body and switch on to start operating the churn blade.
-
Pour the prepared pre-chilled mixture through the lid opening.
When the ice cream has reached a good consistency, the
churn blade will reverse direction to indicate it is time to
shut off the unit. Remove the motor and lid assembly and slide
the lid to disengage from the drive shaft.
Operating
with the Removable Bowl.
-
If
using the removable bowl, pour 1.5 ounces (40ml) of alcohol or
any liquor into the fixed bowl. As an alternative, use a salt
and water solution of 1 ounce (40ml) of water and 1/2 ounce
(10g) by weight of salt. This solution surrounds the removable
bowl and contacts the fixed bowl and allows for better
transmission of low cold temperatures from the fixed bowl to the
removable bowl ensuring better ice cream production. Follow the
remaining steps 1-8 for use with a fixed bowl.
Cleaning
After
ice cream is removed and the mixing bowl is no longer cold, a damp
cloth, sponge or towel can be used to remove residue before washing.
All parts are cleanable in warm soapy water.
Storing Ice
Cream
When
the ice cream is ready, it can be left covered in the ice cream
maker for approximately 10-20 minutes. Ice cream tastes best when it
is fresh. If you wish to store ice cream in the freezer use an
airtight container and store at 0°F or below. Recommended storage
periods:
-
Ice cream made from with fresh raw ingredients - up to one week.
-
Ice cream made with cooked ingredients - up to two weeks
-
Sorbet or yogurt based ice cream - one to two weeks
Defrosted or semi-defrosted ice cream must never be put back in the
freezer. Remove the ice cream from the freezer about thirty minutes
before serving and place it in the refrigerator. Or bring it up to
serving temperature by allowing it to stand for ten or fifteen
minutes at room temperature.
Included Recipes
-
Sorbets -
orange, lemon, citrus, tropical, strawberry, white wine, tomato.
-
Ice Cream -
coffee, vanilla, low
fat vanilla, children’s’ chocolate ice cream,
chocolate-hazelnut, chocolate-mint, banana, strawberry, frozen
muesli and yogurt, yogurt fruit, mango, apricot-peach strawberry
red currant.
-
Sauces
- hot chocolate,
melba, butterscotch.
-
Frozen Drinks -
frozen margaritas, frozen pina coladas.
Features
-
Fully automatic, self contained
freezer mechanism brings ingredients to -11°F to -18°F (-24°C to
-28°C). Requires no ice,
salt or pre-cooled containers.
-
Makes ice creams, frozen yogurt,
sorbets, Italian ices, sherbets, gelato, chilled soups, sauces
and frozen drinks.
-
Ultra low
temperature makes great low fat frozen desserts.
-
Large capacity - makes 1.6 quarts (1.5L)
of your favorite frozen desserts in 20-40 minutes to feed 8-10
people.
-
Make your own
frozen desserts and ice cream healthier using fresh, natural and low fat
ingredients.
-
Powerful
motor won't bog down when adding chunky ingredients to your
recipes like fruit and nuts.
-
Safety features
include thermal cut off for the motor and refrigeration unit when
ice cream becomes too hard or the mixing blade becomes stuck.
Unit will not operate if cover lid is not in place.
-
Easy-to-use,
simply pour the ingredients into the mixing bowl, turn the
machine on and set the timer.
-
Make multiple
batches of your favorite recipes consecutively, one right after
another.
-
Includes two
bowl options with separate churn blades for each bowl type:
-
Unit has no
central shaft so it can be used to chill all types of drinks
and bottles.
-
Churn blade will
reverse direction when ice cream is complete.
-
Includes ice cream scoop, instruction book and 24 recipes for sorbets, ice
creams and sauces.
-
Independent
induction motor turns churning blade at 24 rpm.
-
Holds 2 lbs.
of ingredients.
-
Professional
results in a lightweight and compact size.
-
Dimensions: 9.5"w x
13.8"l x
11.8"h.
-
Unit Weight: 22 lbs.
-
Housing: ABS
plastic.
-
Color: Silver.
- Power: 150 watts.
-
Options:
additional removable 1.6 qt. (1.5l) aluminum bowl.
-
Made in Italy.
-
UL listed.
-
One year warranty.
- Gelato
Oxira Frozen Dessert
Maker
-
- Price: $299.00
- new low
price!
- Gelato
Oxira Frozen Dessert
Maker with Additional Bowl
-
- Price: $339.00
- new low
price!
-
Additional 1.6 qt. Aluminum Removable Bowl
-
- Price: $45.00
Click
Here to go
to the main Ice Cream and Frozen Dessert Maker shopping page
|
|
|
|
