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Makers>Panasonic Bread Bakery
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Panasonic Bread Bakery
- Model SD-YD250
Control Panel
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Display
Window - All modes and indications are shown here for
reference. Menu
- Press to select the type of bread: Basic, Whole Wheat,
Multigrain, French, Pizza or Bake Only.
Select - Press to
choose the bake option: Bake, Bake Rapid, Bake Sandwich,
Bake Raisin, Dough or Dough Raisin.
Size - press to select
the size of the loaf for Bake, Bake Rapid & Bake Raisin
options of basic and wholewheat bread.
Crust - press to
select the color of the crust for Bake, Bake Rapid & Bake
Raisin options of basic bread.
Timer - press to set
the timer and to set the time for Bake only option.
Indicator Light - the
red light will be lit when in operation. It will flash when
the bread baking or dough making is completed.
Start / Stop - press
to start the the operation or the timer. To stop, hold for 1
second. |
How to
Make Basic Bread
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1. Remove bread
pan and mount kneading blade on shaft. |
2. Place all
ingredients except liquids and dry yeast inside the
bread pan. |
3. Pour water and
any other liquids into the bread pan. |
4. Place the
bread pan inside the unit. |
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5. Close the top
of the lid, fill yeast dispenser. The yeast will
automatically drop at the proper time. |
6. Plug into 120v
outlet, 0:00 appears. |
7. Press select
to chose the type of bread indicated on the right of
display. |
8. Press select
to choose Bake Rapid, Bake Sandwich, Bake Raisin,
Dough or Dough Raisin. |
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9. Press
Start/Stop. Rest begins, then knead, rise and bake.
Time remaining is displayed. |
10. For
raisin/dried fruit options only, there will be beep
sound in the last part of kneading. Add
raisins/dried fruit now. |
11. The unit will
beep eight times when bread or dough is complete. |
12. Press
Start/Stop, remove bread pan, turn upside down and
shake to release bread. Enjoy! |
Bake
Programs
- Note: bake times
are approximate and will vary according to ambient
temperatures. The √ indicates the availability of the
timer option.
Dough
Programs
Crust
Options
Included Recipes
- Basic Breads - white,
carrot spice, cranberry, egg, herb, milk, pepperoni & cheese,
rye with onions & caraway, spicy cheese, zucchini, raisin, fruit
nut bran.
- Basic Sandwich Breads -
basic sandwich, walnut cinnamon.
- Whole Wheat Breads -
basic whole wheat, honey walnut, nut bran, peanut sesame, whole
wheat yogurt.
- Whole Wheat Raisin Breads
- basic whole wheat raisin, apple raisin, orange anise.
- Whole wheat Sandwich -
basic whole wheat, whole wheat sandwich, whole wheat herb.
- Multigrain Breads - basic
multigrain, anadama, cracked wheat sunflower, ancient, bran &
sesame, seven grain.
- French Breads - basic
french bread.
- Doughs - croissants,
danish pastries, brioche, pizza, focaccia, dinner rolls, bread sticks
- Bake Only - Banana tea
loaf, fruity cake, gingerbread, marbled chocolate & vanilla
cake.
Features
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Unique
YeastPro™ yeast dispenser automatically releases the yeast at the
proper time, which helps ensure perfect bread.
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Choose
your loaf size - medium, large and extra large.
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Makes
up to a 2 1/2 lb. loaf in non-stick coated bread pan.
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Crust
color control feature allows you to adjust the crust color setting
to light, medium or dark.
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Ten
modes for ideal baking and bread making:
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Bake Only - ideal for fruitcakes, gingerbread and
teacakes.
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Rapid Bake - reduces the baking time of basic
and whole wheat breads. Basic bread in 2 hrs. Whole
wheat in 3 hrs.
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Raisin Bake - uses a beeper to let you know when to add
raisins, dried fruits or nuts to the dough.
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Sandwich Bake - produces bread with a soft crust.
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Basic Bread - using basic bread flours.
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Whole Wheat - whole wheat flour is the main ingredient.
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Multi-Grain - for breads with cereals/grains such as rye,
millet, soy, corn, etc.
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French Bread - creates breads with a crispy crust and
open texture.
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Dough - prepares dough for pizza, dinner rolls, donuts,
croissants, etc.
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Pizza - rapid dough program for pizza, focaccia, and
other Italian breads.
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Includes liquid measuring cup, measuring spoon and over 40 recipes.
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13
hour programmable digital timer to delay baking start.
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Power
interruption protection - if power is lost for 10 minutes or
less, bread making will continue when power resumes.
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Detailed operator's manual includes baking tips/troubleshooting and
discusses how various ingredients affect the taste, texture and
nutritional value of baking.
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Power:
550 watts.
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Dimensions: 14"h x 13.5"w x 9"d.
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Weight: 15.5lbs.
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UL listed for
safe operation.
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One
year warranty.
- -- OUT OF
STOCK FROM THE MANUFACTURER --
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Panasonic Bread Bakery
Price:
$124.95
Click
Here to go
to the main Bread Makers shopping page
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