Makes Soy, Almond, Rice Milk l see recipes

1. Wash one cup (3.5 ounces / 100g) of dry soybeans cleanly.
2. Put soybeans in the filtering barrel and lock by turning clockwise.
3. Fill with normal temperature water to the level indicated in the cooking pot (57.5 ounces / 1,700cc).
4. Place the upper unit in the center of the pot.
5. Pull the grip forward until it clicks in place. This locks the unit.
6. Connect the power cord to the upper unit. The power lamp will illuminate.
7. Press the Soymilk button to begin the soymilk making process.
8. When the light flickers and a buzz is heard in about 21 minutes, the process is complete.
9. Take out the the power cord from the upper part of the unit.
10. Pull back the handle and remove the upper unit from the cooking pot.
11. Attach the blade covers for safety prior to cleaning.
12. Wash the heater assembly and filter barrel. Do not get water in the upper unit.

Makes Soft and Hard Tofu l see recipes

1. Put a package of hard tofu coagulant into half a cup of water to dissolve it.

2. Pour dissolved coagulant into a container with a  64 ounce (2 liter) capacity.

3. Pour fresh soymilk into container and wait about 5 minutes until the soymilk becomes coagulated.

4. Lay filter fabric in the bottom of another container or the included tofu press.

5. Move the coagulated tofu with the filtering sieve to the container or tofu press with the filter fabric allowing the liquid to drain out.

6. Use the tofu press to drain out remaining liquid through the filter fabric or hold the 4 corners of the filter fabric to squeeze out remaining liquid to produce the finished hard tofu.

Makes Porridge, Soup and Baby Foods l see recipes

1. Fill with normal temperature water to the level indicated in the cooking pot (44 ounces / 300cc).
2. Wash one cup (3.5 ounces / 100g) of dry glutinous rice cleanly.
3. Put glutinous rice in the cooking pot (not needed for vegetable soup). Add soup ingredients such as pumpkin, red beans, carrots, onion, potato, nuts and seeds into the cooking pot.
4. Take out the filtering barrel from the upper unit then place the upper unit in the center of the pot.
5. Pull the grip forward until it clicks in place. This locks the unit.
6. Connect the power cord to the upper unit. The power lamp will illuminate.
7. Press the Porridge/Soup button to begin the Soup or Porridge making process.
8. When the light flickers and a buzz is heard in about 30 minutes, the process is complete.
9. Take out the the power cord from the upper part of the unit.
10. Pull back the handle and remove the upper unit from the cooking pot.
11. Soup is finished, season to taste.
12. Attach the blade covers for safety prior to cleaning.
13. Wash the heater assembly and filter barrel. Do not get water in the upper unit.

Makes Teas and Flavored Punches l see recipes

1. Fill with normal temperature water to the level indicated in the cooking pot (44 ounces / 300cc).
2. Place one tablespoon of tea leaves in the filtering barrel. Add additional herbs and spices as desired such as ginseng, ginger and cinnamon to the filtering barrel. Insert the filtering barrel into the lower part of the main unit then lock by turning clockwise.
3. Place the upper unit in the center of the pot.
4. Pull the grip forward until it clicks in place. This locks the unit.
5. Connect the power cord to the upper unit. The power lamp will illuminate.
6. Press the tea button to begin the tea making process.
7. When the light flickers and a buzz is heard in about 25 minutes, the process is complete.
8. Take out the the power cord from the upper part of the unit.
9. Pull back the handle and remove the upper unit from the cooking pot.
10. Tea is finished.
11. Attach the blade covers for safety prior to cleaning.
12. Wash the heater assembly and filter barrel. Do not get water in the upper unit.