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Makers>Yogourmet Multi Yogurt Maker
Yogourmet Multi Yogurt Maker
Optional Additional Container
Making Yogurt in the
Yogourmet Multi Yogurt Maker
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Ingredients
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2 quarts
milk (whole, 2%,1% or skim).
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1 cup plain yogurt
with live active cultures or 1 double packet (10grams) of freeze
dried yogurt starter.
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Pour two quarts of milk into a double boiler or pot and heat for one
or two minutes at 180°F or until the milk comes to a boil.
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Allow the milk to cool to between 111°F and 113°F. To speed up the
cooling process, place container in cold water. Then pour the cooled
milk into the batch jar (inner container).
Note: if using the
Yogourmet CBA Yogurt Starter,
the milk must be cooled to 73°F.
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Add lukewarm water to the level of one of the marks inside the
Yogourmet Multi Yogurt Maker. For a 1 quart batch add to low level
mark ( 8 ounces), for a 2 quart batch add water to the high level
mark (12 ounces). Plug the appliance in and the red power indicator
light will come on.
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Pour on double package (10 grams) of starter into a cup and
gradually add 5-6 tablespoons of cooled milk. Once the starter is
completely dissolved, empty contents into the balance of the cooled
milk in the batch jar and mix well. 1 Cup of plain yogurt with live
active cultures can be used instead of freeze dried starter.
Do not add any flavorings or sweeteners before completing the yogurt
making process.
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Cover the batch jar with its lid, slip the batch jar into the yogurt
maker and place cover over the Yogourmet Yogurt Maker. Incubate for
4 hours or until desired consistency is reached.
Note: if using the
Yogourmet CBA Yogurt Starter,
the incubation period will be 12-15 hrs.
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To stop the incubation process, take the batch jar out of the yogurt
maker and place in the refrigerator for about 8 hours before
serving.
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- Making Yogurt
Cheese
Yogurt cheese is a solid
concentrated yogurt with the liquid (Whey) removed. An optional
Yogurt
Cheese Maker is available. The
yellowish liquid Whey coming out of the yogurt contains lactose, provitamin A and minerals. You can refrigerate it and drink it
or add it to recipes. Note: When making yogurt cheese do
not add any gelatin to the yogurt that will be used to make
yogurt cheese.
- Yogurt is composed of coagulated
particles called curds which are suspended in a watery
liquid called whey. As the whey is drained off in a
strainer, the remaining curds become a thick cheese-like
consistency.
- Yogurt cheese can be used as a delicious
low fat substitute for cream cheese, mayonnaise, sour cream
and whipping cream.
- Use to spread on toast, muffins or bagels
or to top baked potatoes. Serve plain or flavor with fruit,
honey or vanilla for a sweeter taste. Use the yogurt cheese
to make low fat dips, salad dressings, sandwich spreads and
low fat cheesecakes.
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Soak the supplied cotton bag,
specially designed for cheese making, in boiling water.
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Place bag in a bowl and empty the yogurt into
it.
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Close the bag by pulling the cords
and let it hang over a
bowl in the refrigerator for 6-8 hours until the yogurt
has solidified to desired consistency.
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You can
experiment with taste by adding different flavors from
salt, red and green peppers, onions, chives, garlic,
mushrooms, pineapple, nuts or anything else that is
desired.
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More Information
Features
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Designed to maintain the ideal
temperature of 111°F to 113°F for preparing healthy, natural and perfect yogurt every
time.
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Make homemade yogurt with any kind of
milk including goat and soymilk.
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Inner container is made of unbreakable
food grade polypropylene and protects taste and quality of the
yogurt. Contains no PVC materials and is dishwasher safe.
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Makes 1 or 2 quarts of yogurt at one
time.
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Food grade inner container with seal tight lid
is dishwasher safe and
keeps yogurt good for up to 3 weeks in the refrigerator.
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Includes precision stainless steel thermometer that
is color coded to indicate exactly when to add the starter to your pre-heated milk.
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Includes a cotton bag to make your own
healthy, low fat yogurt cheese or use a
Yogurt
Cheese Maker.
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A 12 page instruction manual
in English, French and Spanish is
included to help you get the best results possible.
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Optional 2 quart additional
inner container is made from dishwasher safe, food grade
polypropylene and contains no PVC. With the additional container, you can start another batch of
yogurt while storing the previous batch.
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Optional
Glass or
Polycarbonate
jars are available for placing finished yogurt in individual jars.
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Temperature: 111°F to
113°F.
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Power Cord Length:
30".
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Packaged Weight: 3.5
lbs.
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Dimensions: 9.5"h x
7.25"
diameter.
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Power Consumption: 13
watts.
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UL approved.
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Made in Canada.
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Color: White.
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One year warranty.
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View a
Comparison Chart of
Yogurt Makers.
- Yogourmet Multi
Yogurt Maker
- Price: $59.95
- Yogourmet
Additional Inner Container with Lid
- Price: $15.95
Click
Here to go
to the main Yogurt Maker and Yogurt Culture/Starter shopping page
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