Attach the Kneading Blade to the Baking Pan, precisely measure the ingredients and add them to the baking pan in the following order: Water or other liquids. Bread flour, sugar, dry milk, salt and butter. Make a depression in the middle of the flour and sprinkle yeast in it. Make sure the yeast does not touch any liquid.

Set the Baking Pan and close the lid Set the Baking Pan into the bread machine. Turn the Baking Pan clockwise to lock it in position. Fold down the handle and close the lid. Plug the bread machine into a power outlet.

Start Baking Check that the display arrow is set to Basic Bread Regular. Press the Crust Control Key to choose the desired crust color. Press the Start/Reset Key. A beep will sound and the Operation lamp will turn on. After the resting process is complete the kneading process will start. When the Add indicator flashes and beeps, add additional ingredients such as raisins or nuts. The Display will indicate the remaining time to complete the baking process.

Remove the Bread from the Baking Pan When baking is complete, a beep will sound and "Complete will be displayed. Press and hold the Start/Reset Key until you hear a beep and then open the lid. Using oven mitts, grab the Baking Pan handle and turn the pan counterclockwise to remove. Turn the Baking Pan upside down, hold the handle and shake the loaf out. Place the bread on a rack to cool down and allow moisture to escape from the bottom of the bread.

• Basic Breads - white, Italian herb, sugar free, cheese & onion, chocolate bread, raisin, apple oat, fat free apple oat, gluten free brown rice bread, honey, light rye, fat free wheat, seven grain, 100% whole wheat, pumpernickel, whole wheat apple, walnut bread, gluten free brown rice bread, granola bread, milk bread, banana bread, French, rye French, wheat French, cheese & onion French, garlic French.
• Bread Doughs - brioche, butter rolls, doughnut, cinnamon roll, croissants, whole wheat buns.
• Cookie & Pasta Doughs - basic cookies, oatmeal cookies, sugar cookies, basic pasta, lasagna, fettuccine w/tuna and broccoli, scone.
• Cakes - chocolate, banana nut, apple & raisin, corn meal, zucchini.
• Jams - strawberry, blueberry, apple.

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