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Yogourmet Yogurt and Creme Bulgare Starter
- Contains L. Acidophilus, S. Themophilus and L. Bulgaricus cultures.
- Produces delicious yogurt in only 4 1/2 hours.
- Freeze-dried packed in sealed, double layered envelopes for long-lasting quality.
- No refrigeration needed.
- For Creme Bulgare, use cream instead of milk in the yogurt making process.
- Ingredients: powdered skim milk, sucrose, ascorbic acid (vitamin C), Lactic Bacteria (L. Bulgaricus, S. Themophilus and L. Acidophilus).
- Each single box makes 6 quarts of yogurt and contains 6 envelopes of 5 grams.
- 6 Box pack makes 36 quarts of yogurt.
- 12 Box pack makes 72 quarts of yogurt.
- Made in Canada.
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Donvier Yogurt Starter
- Contains L. Acidophilus, S. Themophilus and L. Bulgaricus cultures.
- Produces delicious yogurt in only 4 1/2 hours.
- Freeze-dried, packed in sealed, double layered envelopes for long-lasting quality.
- No refrigeration needed.
- For a creamier yogurt, use cream instead of milk in the yogurt making process.
- Ingredients: skim milk powder, sucrose, ascorbic acid (vitamin C), Lactic Bacteria (L. Bulgaricus, S. Themophilus and L. Acidophilus).
- Each packet makes 2 quarts of yogurt and contains 2 envelopes of 5 grams.
- 6 Packets make 12 quarts of yogurt.
- 12 Packets make 24 quarts of yogurt.
- Made in Canada.
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Euro Cuisine Yogurt Starter
- Contains L. Acidophilus, S. Themophilus and L. Bulgaricus cultures.
- Produces delicious yogurt in only 6 1/2 to 7 hours when following Euro Cuisine instructions.
- Freeze-dried, packed in sealed, double layered envelopes for long-lasting quality.
- No refrigeration needed.
- For a creamier yogurt, use cream instead of milk in the yogurt making process.
- Ingredients: skim milk powder, sucrose, ascorbic acid (vitamin C), Lactic Bacteria (L. Bulcaricus, S. Themophilus and L. Acidophilus).
- Each packet makes about 2 quarts of yogurt and contains 2 envelopes of 5 grams.
- 6 Packets make 12 quarts of yogurt.
- 12 Packets make 24 quarts of yogurt.
- Made in Canada.
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Yogourmet CBA Probiotic Yogurt Starter
- Makes Probiotic yogurt with three types of dairy cultures - Casei, Bifidus and Acidophilus.
- Creates a creamy, smooth European style yogurt every time.
- Requires incubation period of 12 - 15 hours.
- Works best with the Yogourmet system, which provides the proper incubation period and gradual temperature increase. Can be used with other yogurt makers if incubator not pre-heated.
- Freeze-dried packed in sealed, double layered envelopes for long-lasting quality.
- Ingredients: Lactic Bacteria (L.Casei, B.Longum, L.Bulgaricus, S. Themophilus and L.Acidophilus) and skim milk powder.
- Each single box makes 6 individual quarts of yogurt and contains 6 envelopes of 5 grams.
- 6 Box pack makes 36 quarts of yogurt.
- 12 Box pack makes 72 quarts of yogurt.
- Made in Canada.
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Yogourmet Kefir Starter
- Make healthy Kefir known to provide B-Vitamins and other healthy nutrients.
- A blend of selected strains of dairy cultures, yeast and kefir grains including - L. Caucasicus, L. Casei, S. Lactis, S. Diacetilactis, S. Cremoris, S.Kefir, T. Kefir.
- No appliance and no refrigeration needed, milk is incubated at room temperature for approximately 24 hours.
- A predigested drink due to the fermentation process. Acceptable for people that are lactose intolerant.
- A bubbly effervescent drink with a Ph of about 4, clean acid taste with no bitterness aftertaste. Smooth texture and a slight aroma of yeast and taste of sourcream and buttermilk.
- Ingredients: Lactic Bacteria and yeasts (Leuconostoc Cremoris, Lactobacillus Plantarum, Streptococcus Lactis, Streptococcus Cremoris, Streptococcus Diacelillactis) skim milk powder.
- Each single box makes 6 individual quarts of yogurt and contains 6 envelopes of 5 grams.
- Each single box makes 6 individual quarts of Kefir and contains 6 packets of 5 grams. Total 1.5 gallons.
- 6 Box pack makes 36 quarts or 9 gallons.
- 12 Box pack makes 72 quarts or 18 gallons.
- Made in Canada.
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