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  Zojirushi Home Bakery Mini Bread Machine

Zojirushi Home Bakery Mini Bread Making Maker 1 lb 1lb Pound Loaf Size Baking Machine Breadmaker Oven Model BB HAC10 BB-HAC10 BBHAC10
 
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ZO-BBHAC10
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PRODUCT DETAILS EDUCATIONAL INFO
 

Zojirushi Home Bakery Mini Bread Baking Machine Model BB HAC10 Diagram

Control Panel

Zojirushi Home Bakery Mini Bread Baking Machine Model BB HAC10 Control Panel

Display - indicates the time to completion of baking, crust color, etc.

Start/Reset Key - press this key to start a process or timer operation.

Crust Control Key - for choosing the desired crust color. Light or Regular settings

Timer Key - use this key to delay the completion of bread or dough up to 13 hours.

Mode Key - use this key to select the desired dough or bread baking setting.

  • Basic - basic bread setting using active dry yeast.
  • Soft - for baking a soft bread using active dry yeast.
  • Quick Baking - quickly bake a basic bread using rapid rise yeast.
  • French Bread - for baking a French style bread using active dry yeast.
  • Dough Setting - setting for making bread style dough using active dry yeast.

Jam Key - setting for making jams.

Cake Key - setting for baking cakes.

Cookie & Pasta Dough Key - setting for making cookie and pasta dough.

Features

  • Bakes a 1 lb. loaf, which is the perfect size for smaller households.
  • Compact design is perfect for kitchens with limited counter space.
  • Sturdy carry handle for easy transport.
  • Large user-friendly LCD Control Panel.
  • Three Bread Texture options (regular, firm, soft) and two Crust Control options (regular, light).
  • Viewing window allows you to watch the baking process.
  • Five bread modes for ideal bread making:
    • Basic - basic bread setting using active dry yeast.
    • Soft - for baking a soft bread using active dry yeast.
    • Quick Baking - quickly bake a basic bread using rapid rise yeast.
    • French Bread - for baking a French style bread using active dry yeast.
    • Dough Setting - setting for making bread style dough using active dry yeast.
  • Three baking settings for additional baking versatility:
    • Jam Key - setting for making jams.
    • Cake Key - setting for baking cakes.
    • Cookie & Pasta Dough Key - setting for making cookie and pasta dough.
  • Quick baking cycle prepares bread in 2 hours.
  • 13 hour Programmable timer.
  • Includes an easy-to-follow instruction video, manual and recipe booklet with bread baking tips.
  • Auto shut off feature for added safety.
  • Includes liquid measuring cup and spoon.
  • Dimensions: 8"W, 11"D, 12"H.
  • Weight: 14 lbs.
  • Power: 450 watts.
  • UL listed for safe operation.
  • One Year Warranty.

How to Make Basic Bread

Zojirushi Home Bakery Bread Baking Machine Steps

Attach the Kneading Blade to the Baking Pan, precisely measure the ingredients and add them to the baking pan in the following order:

  1. Water or other liquids.
  2. Bread flour, sugar, dry milk, salt and butter.
  3. Make a depression in the middle of the flour and sprinkle yeast in it. Make sure the yeast does not touch any liquid.

Zojirushi Home Bakery Bread Baking Machine Steps

Set the Baking Pan and close the lid

  1. Set the Baking Pan into the bread machine.
  2. Turn the Baking Pan clockwise to lock it in position.
  3. Fold down the handle and close the lid.
  4. Plug the bread machine into a power outlet.
Start Baking
  1. Check that the display arrow is set to Basic Bread Regular. Press the Crust Control Key to choose the desired crust color.
  2. Press the Start/Reset Key. A beep will sound and the Operation lamp will turn on. After the resting process is complete the kneading process will start.
  3. When the Add indicator flashes and beeps, add additional ingredients such as raisins or nuts.
  4. The Display will indicate the remaining time to complete the baking process.

Zojirushi Home Bakery Bread Baking Machine Steps

Remove the Bread from the Baking Pan

  1. When baking is complete, a beep will sound and "Complete will be displayed. Press and hold the Start/Reset Key until you hear a beep and then open the lid.
  2. Using oven mitts, grab the Baking Pan handle and turn the pan counterclockwise to remove.
  3. Turn the Baking Pan upside down, hold the handle and shake the loaf out.
  4. Place the bread on a rack to cool down and allow moisture to escape from the bottom of the bread.

Bake Programs

Zojirushi Home Bakery Mini Bread Baking Machine Model BB HAC10 Programs

Zojirushi Home Bakery Mini Bread Baking Machine Model BB HAC10 Programs

Included Recipes
Basic Breads - white, Italian herb, sugar free, cheese & onion, chocolate bread, raisin, apple oat, fat free apple oat, gluten free brown rice bread, honey, light rye, fat free wheat, seven grain, 100% whole wheat, pumpernickel, whole wheat apple, walnut bread, gluten free brown rice bread, granola bread, milk bread, banana bread, French, rye French, wheat French, cheese & onion French, garlic French.
Bread Doughs - brioche, butter rolls, doughnut, cinnamon roll, croissants, whole wheat buns.
Cookie & Pasta Doughs - basic cookies, oatmeal cookies, sugar cookies, basic pasta, lasagna, fettuccine w/tuna and broccoli, scone.
Cakes - chocolate, banana nut, apple & raisin, corn meal, zucchini.
Jams - strawberry, blueberry, apple.

Frequently Asked Questions

Q. Can the Home Bakery make gluten-free bread?
A. Yes, the Home Bakery Supreme® breadmaker (Model BBCC-X20) comes with a gluten-free bread recipe. The recipes may be adapted to other models of our bread makers. The internet is also a good source for gluten-free recipes as well as other bread recipe books. (A softer gluten-free bread may also be made by programming the following suggested cycle times in the Home Made Menu cycle: Preheat 15 minutes, Knead 20 to 30 minutes, turn OFF Rise 1 and Rise 2, Rise 3 55 minutes, and Bake 55 minutes. Keep Warm optional.)  
Q. Can I use my own recipes?
A. The recipes in the instruction manual have been specially written for the Home Bakery breadmaker. We recommend you use the recipes in the instruction manual whenever possible. However, if you would like to try other recipes, here are some important things to keep in mind:

Please be sure that the total amount of ingredients does not exceed the capacity of the Home Bakery breadmaker. If so, the ingredients may overflow and cause damage to the machine, which will not be covered under warranty. A good rule of thumb is:

2 lb. loaf capacity: No more than 5 cups (or 20 oz.) of flour with 2 cups of liquid
1.5 lb. loaf capacity: No more than 4 cups (or 16 oz.) of flour with 1-1/2 cups of liquid.
1 lb. loaf capacity: No more than 3 cups (or 12 oz.) of flour with 1 cup of liquid.

Please be sure to measure correctly and, if possible, use recipes written for bread machines.

Q. Can I use home ground or home milled flour?
A. After some testing it was determined that it is possible to use this type of flour. However, the flour has to be measured by weight and not by volume. This is because the texture of home ground flour may differ from store bought. Some home ground flour may be ground too fine or too coarse. Please calculate the weight required in recipes in the Home Bakery manual by following this formula for flour: 4 oz = 1 cup of flour.
Q. Can I use all-purpose flour?
A. Bread flour is recommended because of its higher gluten content. Gluten makes the bread dough more elastic which improves the rise and texture of the finished product. All-purpose flour is best suited for making pancakes, waffles and cookies.
Q. When should I weigh my flour when making bread in my Home Bakery breadmaker?
A. It is recommended you weigh your flour when the bread doesn’t rise properly, the loaf is too dense or the crust is too hard. Please see below for guidelines:
1 cup of White Bread Flour equals: 4.37 oz. or 125g
1 cup of Wheat Bread Flour equals: 4.2 oz. or 120g


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