Control Panel
Crust Control Key - for choosing the desired crust color.
Timer Key - use this key to delay the completion of bread or dough up to 13 hours.
Select Course Key - use this key to select the desired dough or bread baking setting.
- Basic - basic bread setting using active dry yeast.
- Basic Wheat - for whole grain bread using active dry yeast.
- Basic Dough - ideal for making bread style dough using active dry yeast.
- Quick - quickly bake a basic bread using rapid rise yeast.
- Quick Wheat - quickly make a whole grain bread using rapid rise yeast.
- Quick Dough - quickly prepare bread style dough using rapid rise yeast.
- Jam - setting for making jams.
- Cake - setting for baking cakes.
- Sour Dough Starter - setting for making sour dough starter.
- Home Made - allows you to program 3 bread baking processes to your specifications.
Display - indicates the time to completion of baking, crust color, etc.
Home Made Course Key - allows you to program 3 bread setting to your specifications.
Start/Reset Key - press this key to start a process or timer operation.
Features
- Bakes a large traditional rectangular shaped 2 lb. loaf.
- Home Made Menu function includes 3 memory settings for your personal recipes.
- Sourdough Starter function prepares a light sourdough starter in a little over 2 hours.
- Large viewing window allows you to watch the baking process.
- Dual kneading paddles for thorough kneading and improved baking results.
- Eight bread modes for ideal bread making:
- Basic - basic bread setting using active dry yeast.
- Basic Wheat - for whole grain bread using active dry yeast.
- Basic Dough - ideal for making bread style dough using active dry yeast.
- Quick - quickly bake a basic bread using rapid rise yeast.
- Quick Wheat - quickly make a whole grain bread using rapid rise yeast.
- Quick Dough - quickly prepare bread style dough using rapid rise yeast.
- Sour Dough Starter - setting for making sour dough starter.
- Home Made - allows you to program 3 bread baking processes to your specifications.
- Two baking settings for additional baking versatility:
- Jam Key - setting for making jams.
- Cake Key - setting for baking cakes.
- Quick baking cycle prepares bread in under 2 hours.
- 13 hour Programmable timer.
- Crust Control function allows you to select light, medium or dark.
- Includes an easy-to-follow instruction video, manual and recipe booklet that includes Zojirushi’s original recipe "Meatloaf Miracle."
- Auto shut off feature for added safety.
- Includes liquid measuring cup and spoon.
- Dimensions: 17"W, 10"D, 12"H.
- Weight: 17lbs.
- Power: 700 watts.
- UL listed for safe operation.
- One Year Warranty.
How to Make Basic Bread
Bake Programs
Included Recipes
Basic Breads - white, Italian herb, sugar free, cheese and onion, sweet bread, chocolate bread, raisin, apple oat, Russian kulich, fat free apple oat, gluten free brown rice bread.
Whole Grain Breads - honey wheat, light rye, fat free, seven grain, 100% whole wheat, Italian wheat, pumpernickel, whole wheat apple.
Doughs - croissants, pizza, pretzels, rolls, bread sticks.
Jam - strawberry, apple, mixed.
Cakes - pound cake, chocolate, Dutch apple, corn bread, zucchini, citrus fruit.
Sourdough Starter - light sourdough bread, traditional sourdough.
Home Made Programmable - crusty French, miracle meatloaf.
Frequently Asked Questions
Q. Can the Home Bakery make gluten-free bread?
A. Yes, the Home Bakery Supreme® breadmaker (Model BBCC-X20) comes with a gluten-free bread recipe. The recipes may be adapted to other models of our bread makers. The internet is also a good source for gluten-free recipes as well as other bread recipe books. (A softer gluten-free bread may also be made by programming the following suggested cycle times in the Home Made Menu cycle: Preheat 15 minutes, Knead 20 to 30 minutes, turn OFF Rise 1 and Rise 2, Rise 3 55 minutes, and Bake 55 minutes. Keep Warm optional.)
Q. Can I use my own recipes?
A. The recipes in the instruction manual have been specially written for the Home Bakery breadmaker. We recommend you use the recipes in the instruction manual whenever possible. However, if you would like to try other recipes, here are some important things to keep in mind:
Please be sure that the total amount of ingredients does not exceed the capacity of the Home Bakery breadmaker. If so, the ingredients may overflow and cause damage to the machine, which will not be covered under warranty. A good rule of thumb is:
2 lb. loaf capacity: No more than 5 cups (or 20 oz.) of flour with 2 cups of liquid
1.5 lb. loaf capacity: No more than 4 cups (or 16 oz.) of flour with 1-1/2 cups of liquid.
1 lb. loaf capacity: No more than 3 cups (or 12 oz.) of flour with 1 cup of liquid.
Please be sure to measure correctly and, if possible, use recipes written for bread machines.
Q. Can I use home ground or home milled flour?
A. After some testing it was determined that it is possible to use this type of flour. However, the flour has to be measured by weight and not by volume. This is because the texture of home ground flour may differ from store bought. Some home ground flour may be ground too fine or too coarse. Please calculate the weight required in recipes in the Home Bakery manual by following this formula for flour: 4 oz = 1 cup of flour.
Q. Can I use all-purpose flour?
A. Bread flour is recommended because of its higher gluten content. Gluten makes the bread dough more elastic which improves the rise and texture of the finished product. All-purpose flour is best suited for making pancakes, waffles and cookies.
Q. When should I weigh my flour when making bread in my Home Bakery breadmaker?
A. It is recommended you weigh your flour when the bread doesn’t rise properly, the loaf is too dense or the crust is too hard. Please see below for guidelines:
1 cup of White Bread Flour equals: 4.37 oz. or 125g
1 cup of Wheat Bread Flour equals: 4.2 oz. or 120g |
