Fun Plant Based Cooking Class for Kids Ages 7 to 10
October 27th, 9:30am to 11am
HealthGoods Market, 992 Davidson Drive, Suite 102, Nashville, TN 37205
Join Amy Hopeman, owner of HealthGoods Market, and her daughter for three easy to make plant based, seasonal dishes, from soup to dessert. This hands on class includes recipes, sampling of all dishes, sushi rolling mat and rice paddle.
- Noodles in miso broth
- Roll your own vegetable sushi
- Rice crispie treats (contains almond butter)
Limited to 6 attendees. Please wear closed toed shoes and bring an apron. The menu is vegan, gluten and refined cane sugar free. Please let us know of any allergies prior to class.