Chickpea Salad Recipe

Light and easy, this recipe is a proven crowd pleaser. Serve over lettuce, in a sandwich or as a side.

2 cups cooked (or 1 can) chickpeas, drained and mashed
1/4 cup Vegenaise or to taste
1-2 teaspoons capers
1/4 cup diced celery
3 diced scallions

Mix ingredients together and adjust seasoning as needed

Garnish with chopped parsley